Yes; our team is fully aware and educated on all current regulations pertaining to CACFP. Our registered dieticians undergo regular continuing education to ensure that our knowledge is in sync with the current regulations.
As a Food & Supply Source customer our team has complete access to all items available at your distributor. We will work with you to ensure that your menus are in compliance.
Yes; at FSS we have access to over 10,000 recipes that can be tailored to your program’s specific needs. Our recipes can be CACFP as needed ensuring creditable items are incorporated.