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#MenuMonday

Ingredients:

fresh strawberries
blueberries
whipped topping
yogurt

Directions:

1. Using a star shaped cookie cutter, cut stars out of strawberry slices
2. Set stars aside and slice the remaining strawberries
3. Layer your cups or mason jars with strawberries on the bottom, a generous layer of yogurt, blueberries, and lastly whipped topping.
4. Using a toothpick or a sparkler, stab the star strawberry and stick on top.

Enjoy!

Ingredients:

For the Crust:
1/2 cup butter, room temperature
1/4 cup sugar
1 1/2 cups flour
1/4 tsp salt
For the filling:
1 cup fresh lemon juice
2-3 tsp lemon zest
3/4 cup chopped strawberries
1 1/4 cups sugar
4 large eggs
1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
powdered sugar for dusting

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Directions;

1.Preheat your oven to 350° F. Line a 9×13 pan with foil or parchment paper and spray with cooking spray. In a medium bowl, beat the butter and sugar together, until fluffy.
2.Add the flour and salt and mix until a crumbly dough forms. Pat the mixture into the prepared pan, spreading in an even layer. Bake 15 minutes, or until lightly golden around the edges.
3. While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth. Add the eggs and blend until smooth.
4.Add the flour, baking powder, and salt, and blend until smooth. Pour the mixture onto the hot crust and return to the oven.
5. Bake 22-25 minutes, or until the top looks dry and is just slightly golden.
6. Remove from oven and let cool completely, then sprinkle with powdered sugar.

Ingredients:

24 oz broccoli florets
3 tbsp olive oil
4 cloves garlic, minced
kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
juice of 1 lemon

Directions:

1. Preheat oven to 425° F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
3. Place into oven and bake for 10-12 minutes, or until tender.
4. Serve immediately, sprinkled with …………………………………………………………………………………………………………………… Parmesan and lemon juice

Ingredients:

3 tbsp lime juice
1 cup sliced red onion, cut lengthwise
15 cups watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
1/2 cup chopped fresh cilantro
1 pinch cracked black pepper
1 pinch sea salt

Directions:

1. In a small bowl, our lime juice over red onion. Allow to marinate while assembling the salad.
2. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onion and season with sea salt just before ……………………………………………………………………………………………………………………. serving.

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