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Managing food and supply costs has become increasingly difficult for human service organizations. Inflation, portion control, and labor shortages all play a role in rising expenses, making it harder to balance budgets while still meeting operational and nutritional requirements. Food & Supply Source understands these challenges and provides solutions to help organizations navigate them effectively. Inflation: Keeping Costs in Check Inflation has driven up the cost of goods to the point where there’s a significant disconnect between what an item used to cost and what it costs now. For organizations working with tight budgets, staying ahead of these fluctuations is critical. One of the most effective ways to manage costs...
In the human services sector, where every dollar matters, balancing costs while maintaining high-quality service delivery can feel like an uphill battle. Rising food costs, strict nutritional standards, and the complexities of vendor sourcing present daily challenges. However, with the right strategies and cost-saving solutions, overcoming these obstacles is entirely possible. At Food & Supply Source, we specialize in helping human service organizations cut costs, optimize operations, and refocus resources on what matters most: their mission. Below, we’ll explore three ways we empower organizations like yours to thrive with cost-saving solutions for human services. Save 10%-35% on Food Purchases Without Sacrificing Quality Food costs often account for a significant portion...
In the human services industry, where every dollar counts, finding the right vendors at the right price is crucial for maintaining operations and maximizing resource allocation. The process of sourcing vendors can be time-consuming and often overwhelming, especially when you’re balancing strict budgets, regulatory standards, and the unique needs of your clients. That’s where a service vendor sourcing partner like Food & Supply Source comes in. Why Sourcing the Right Vendors Matters for Human Service Organizations For organizations in human services, efficient vendor sourcing isn’t just about reducing expenses; it’s about enhancing service quality, improving operational efficiency, and ensuring consistency across the board. By partnering with Food & Supply Source,...
Menu planning is crucial for the human services segment, particularly because it directly impacts both the quality of care provided to clients and operational efficiency. Here are a few reasons why it’s essential: Nutritional Standards: Many human service organizations, such as rehabilitation centers, must meet specific dietary guidelines and nutritional standards. Menu planning ensures that clients receive balanced meals tailored to their health needs. Cost Management: Thoughtful menu planning helps control food costs, an important consideration for organizations operating on tight budgets. By planning menus in advance, organizations can minimize food waste, leverage bulk purchasing, and ensure that meals are prepared using cost-effective ingredients. Compliance and Regulation: In...
The impact of food costs on human service organizations is significant, and finding ways to save on food purchases can directly influence their ability to allocate resources efficiently and fulfill their missions. As rising food costs stretch budgets thin, organizations are often forced to make tough decisions about how to prioritize their limited resources. Here are several ways in which food costs can impact your organization: Budget Constraints and Resource Allocation Increased Costs: Rising food costs directly impact the budgets of human service organizations, which often operate with limited funding. When food prices increase, a larger portion of the budget must be allocated to purchasing food, leaving less available for...
3 November 2023,
by Food & Supply,
in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: Salad Ingredients: 10oz cherry tomatoes cut in half 1/2 medium red onion thinly sliced 1 12oz jar of marinated artichoke hearts strained from water/marinade 1 15oz can of cooked chickpeas strained, rinsed, and dried (about 1 1/2 cups cooked chickpeas) 2 Tbsp fresh basil chives finely diced 1 Tbsp capers Tuscan Vinaigrette: 1/4 cup olive oil 2 Tbsp red wine vinegar 1 tsp dried parsley 1/4- 1/2 tsp salt add more or less depending on preference 1/2 tsp garlic powder or 1 garlic clove finely minced 1/4 tsp ground black pepper ...
3 October 2023,
by Food & Supply,
in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 1 1/2 (680g) zucchini, cut lengthwise into wedges (about 3 medium zucchini) 1/2c (50g) freshly grated Parmesan 1tsp (5ml) dried herbs-thyme, oregano, basil, rosemary, etc… 1/2tsp (2.5ml) smoked paprika 1/2tsp (2.5ml) garlic powder 1/2 Kosher salt, to taste black pepper, to taste (freshly ground if possible) 2 Tbsp (30ml) olive oil 3Tbsp (45ml) chopped fresh parsley leaves Directions: 1.Preheat oven to 400°F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray. 2.In bowl, combine Parmesan, dried herbs, smoked paprika, and garlic powder, salt, and...
28 August 2023,
by Food & Supply,
in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 1 salmon fillet (thaw if frozen) 1/2c Feta cheese 1/4c chopped fresh parsley- rough chopped you will finish chopping with Feta 2 Tbsp chopped fresh chives-rough chopped you will finish chopping with Feta Juice from half a lemon 1/8 tsp salt pinch of pepper Directions: 1.Preheat oven to 400 degrees. 2.Line baking sheet with parchment or foil for easy clean-up. 3.Combine parsley, chives, feta, lemon, salt and pepper on cutting board. 4.Run knife through it several times, chopping up all ingredients to mix. 5.Spread on fillet. 6.Bake...
2 August 2023,
by Food & Supply,
in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 2 ripe medium avocados, fleshed and diced 4oz feta (block will yield best taste and texture) 3 medium Roma tomatoes, seeded and diced 1/3 cup diced red onion 2 cloves garlic, minced 1/2 cup chopped parsley (or cilantro) 1 Tbsp extra virgin olive oil 1 Tbsp apple cider vinegar (or white vinegar) 1/2 tsp fine sea salt, or to taste Directions: 1.Check avocados: Make sure your avocados aren’t too soft so they hold their texture better. 2.Cut 4oz block of feta into cubes. 3.Add all ingredients: In...
5 July 2023,
by Food & Supply,
in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 2 medium zucchini cubed 4 fully cooked sausages sliced into circles 1/4-in thick 1 onion cut into 3/4 -in pieces 1/4 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp dried basil fresh basil for garnish 1 bell pepper cut into 3/4-in pieces 1/4 tsp onion powder 1/4 tsp pepper 2 1/2 tbsp olive or avocado oil 1/2 tsp salt 1 tsp garlic minced Directions: 1.Heat 1 tbsp of olive oil in a skillet over medium-high heat. 2.When the oil is hot, then add chopped sausage and saute, flipping sausage...