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Z:\Shared\Marketing\MARKETING\Marketing Department Files\Content\FSS\Get Access to Comprehensive Menu Planning and Nutrition Services with Food & Supply Source
25 September 2024, by , in blog, Uncategorized, Comments off
Menu planning is crucial for the human services segment, particularly because it directly impacts both the quality of care provided to clients and operational efficiency.  Here are a few reasons why it’s essential:  Nutritional Standards: Many human service organizations, such as rehabilitation centers, must meet specific dietary guidelines and nutritional standards. Menu planning ensures that clients receive balanced meals tailored to their health needs.    Cost Management: Thoughtful menu planning helps control food costs, an important consideration for organizations operating on tight budgets. By planning menus in advance, organizations can minimize food waste, leverage bulk purchasing, and ensure that meals are prepared using cost-effective ingredients.   Compliance and Regulation: In...
Save on food purchases with food & supply source
11 September 2024, by , in blog, Comments off
The impact of food costs on human service organizations is significant, and finding ways to save on food purchases can directly influence their ability to allocate resources efficiently and fulfill their missions. As rising food costs stretch budgets thin, organizations are often forced to make tough decisions about how to prioritize their limited resources. Here are several ways in which food costs can impact your organization:  Budget Constraints and Resource Allocation  Increased Costs: Rising food costs directly impact the budgets of human service organizations, which often operate with limited funding. When food prices increase, a larger portion of the budget must be allocated to purchasing food, leaving less available for...