Menu planning is crucial for the human services segment, particularly because it directly impacts both the quality of care provided to clients and operational efficiency.  Here are a few reasons why it’s essential:  Nutritional Standards: Many human service organizations, such as rehabilitation centers, must meet specific dietary guidelines and nutritional standards. Menu planning ensures that clients receive balanced meals tailored to their health needs.    Cost Management: Thoughtful menu planning helps control food costs, an important consideration for organizations operating on tight budgets. By planning menus in advance, organizations can minimize food waste, leverage bulk purchasing, and ensure that meals are prepared using cost-effective ingredients.   Compliance and Regulation: In...