Managing food and supply costs has become increasingly difficult for human service organizations. Inflation, portion control, and labor shortages all play a role in rising expenses, making it harder to balance budgets while still meeting operational and nutritional requirements. Food & Supply Source understands these challenges and provides solutions to help organizations navigate them effectively.  Inflation: Keeping Costs in Check  Inflation has driven up the cost of goods to the point where there’s a significant disconnect between what an item used to cost and what it costs now. For organizations working with tight budgets, staying ahead of these fluctuations is critical.  One of the most effective ways to manage costs...

In the human services sector, where every dollar matters, balancing costs while maintaining high-quality service delivery can feel like an uphill battle. Rising food costs, strict nutritional standards, and the complexities of vendor sourcing present daily challenges. However, with the right strategies and cost-saving solutions, overcoming these obstacles is entirely possible. At Food & Supply Source, we specialize in helping human service organizations cut costs, optimize operations, and refocus resources on what matters most: their mission. Below, we’ll explore three ways we empower organizations like yours to thrive with cost-saving solutions for human services.  Save 10%-35% on Food Purchases Without Sacrificing Quality  Food costs often account for a significant portion...