Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday Ingredients: 2 flatbread crusts 2 Tbsp olive oil 4-6 Tbsp apricot jam zest of 1 lemon (about a Tbsp) 8oz plain goat cheese 1 cup flesh blueberries 4-9 Tbsp honey a small handful fresh mint leaves, julienne cut Kosher salt             Directions: 1.Make my super quick and easy 5 minute flatbread dough and par-bake it according to recipe directions. Or use two store-bought flatbread crusts. 2.Heat oven to 500 degrees 3. Brush both crusts with olive oil. Divide apricot jam and lemon zest evenly between the flatbread crusts. 4.Divide...