The impact of food costs on human service organizations is significant, and finding ways to save on food purchases can directly influence their ability to allocate resources efficiently and fulfill their missions. As rising food costs stretch budgets thin, organizations are often forced to make tough decisions about how to prioritize their limited resources. Here are several ways in which food costs can impact your organization:  Budget Constraints and Resource Allocation  Increased Costs: Rising food costs directly impact the budgets of human service organizations, which often operate with limited funding. When food prices increase, a larger portion of the budget must be allocated to purchasing food, leaving less available for...