Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 1 large bunch of fresh asparagus, about 14-16 spears 1 whole lemon, zested and juiced 450 grams pasta, cooked, drained, and cooled 1/2 cup chopped sun dried tomatoes, packed in oil 1/2 cup parmesan cheese, plus more for garnish 1/3 cup fresh parsley, chopped, plus more for garnish 2 Tbsp butter 2 Tbsp oil, from the jar of sun dried tomatoes 1 Tbsp olive oil 1 tsp black sesame seeds for garnish, optional     Directions: 1.Preheat oven to 400 degrees F. 2. Wash and chop the asparagus into one-inch pieces. Toss...