Managing food and supply costs has become increasingly difficult for human service organizations. Inflation, portion control, and labor shortages all play a role in rising expenses, making it harder to balance budgets while still meeting operational and nutritional requirements. Food & Supply Source understands these challenges and provides solutions to help organizations navigate them effectively.  Inflation: Keeping Costs in Check  Inflation has driven up the cost of goods to the point where there’s a significant disconnect between what an item used to cost and what it costs now. For organizations working with tight budgets, staying ahead of these fluctuations is critical.  One of the most effective ways to manage costs...