Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday   Ingredients: 1 can full fat coconut milk 2 Tbsp cocoa powder 2 Tbsp maple syrup Raspberries for garnish Directions; 1.Chill coconut milk overnight (at least 8 hourse) this will cause the cream and liquid to separate. 2.Remove milk from refrigerator and scoop the cream from the can into the blender. Discard liquid. 3.Blend cocoa powder, cream and maple syrup until smooth. 4.Serve chilled with raspberries. . .   Ingredients: 2-3 boneless skinless chicken breasts, diced into bite sized pieces 1 Tsp Italian seasoning 1/2 Tsp garlic powder 1 medium yellow onion, minced 3 cloves...

Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: You choose! Directions: Grab your favorite brown and green foods and make a football shape with the brown foods, while using green foods around the edges, Include some dips for the veggies! Use some string cheese for the footballs stitching and voila! Football on the green. Enjoy!             Ingredients: 2 Pts of fresh strawberries Directions: Slice the top off each berry and cut in half lengthwise. Using a pair of clean food scissors slice a “V” into the top of each berry Use the little heart shaped strawberries as toppers...

  Follow Food & Supply Source on Instagram & Facebook to see fresh new menu ideas every Monday! #MenuMonday   —————————————— Ingredients 4 Flour Tortilla 1C Cooked Broccoli, chopped 1C Cooked Chicken, shredded 1C Cheddar Cheese, shredded Directions 1. Heat Skillet on Medium 2. Place tortilla in skillet, top with 1/2 C cheese, chicken, and broccoli 3. Allow cheese to melt and flip until other side of tortilla is crisp   Ingredients 1 Zucchini 1/2 Onion, Diced 10 Cherry Tomatoes halved 1tsp chili powder Salt to taste 1Tbsp Olive Oil 1 15oz Can Black Beans drained and rinsed 12 10″ Tortillas 1 Avocado . . Directions 1. Heat oven to 425*F. Line a baking...