Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday Ingredients: 2 flatbread crusts 2 Tbsp olive oil 4-6 Tbsp apricot jam zest of 1 lemon (about a Tbsp) 8oz plain goat cheese 1 cup flesh blueberries 4-9 Tbsp honey a small handful fresh mint leaves, julienne cut Kosher salt             Directions: 1.Make my super quick and easy 5 minute flatbread dough and par-bake it according to recipe directions. Or use two store-bought flatbread crusts. 2.Heat oven to 500 degrees 3. Brush both crusts with olive oil. Divide apricot jam and lemon zest evenly between the flatbread crusts. 4.Divide...

 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday Ingredients: 1 Package sugar cookie dough mix or your favorite recipe 8oz Brick Cream Cheese- Softened 6Tbsp Butter- Softened 2 cups confectioners sugar 1tsp vanilla extract Pinch salt Assorted berries and fruit blueberries, strawberries, raspberries, kiwis, mandarin oranges             Directions: 1.Prepare sugar cookie dough according to package or recipe directions. 2.Roll dough to about 1/4 inch thick and cut out egg shaped cookies. 3. Bake accordingly to package or recipe directions. 4.Remove from the oven and allow to cool. Move to a cooling rack to cool completely. Frosting 1.Place...

 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 8 corn tortillas (6 inch) 1 Tbsp vegetable oil 8.5oz corn, drained 1 1/2 cups shredded, cooked chicken 8oz salsa 2 Tbsp taco seasoning 15oz black beans, drained, rinsed 2 cups colby jack cheese, shredded fresh cilantro tomatoes Directions: 1.Preheat your oven to 450°F. Lay the tortillas on a rimmed baking sheet. Brush the tortillas with the canola oil. Thick enough so that the whole side is shiny, but not so thick that you can see pools of oil. Flip them and brush the other sides. Bake for 10 minutes, flipping the...