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Archives: June 2014
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23 June 2014, by , in blog, Budgeting, Education, Education news, Head Start, Nutrition, Comments off
The Economic Value of Head Start Programs for Pre-K Education Whenever budget issues are discussed at the federal level, early childhood education and Head Start programs get scrutinized and criticized. Despite the fact that local leaders, like Bill deBlasio, the mayor of New York City, are calling for more funding to be put to use in pre-kindergarten programs, partisan politics can still hurt these important services. Once elected to office, Mayor deBlasio argued with New York Governor Andrew Cuomo about funding for the pre-K program, but they didn’t debate whether or not funding such a program was the right thing to do. Both men, despite their difference in politics, understood...
23 June 2014, by , in blog, Budgeting, Education, Head Start, Savings, Supplies, Comments off
Joining a School Supply Savings Purchasing Program Can Help With so many low-income children and their families in-need of the help that can come from early childhood education, it can be difficult for administrators to work with the limits that come with the annual Head Start program budget. In recent years, many local programs have had to rely on other ways to produce school supply savings, cut administrative costs and lower office or janitorial supply purchases in order to work with the federal Head Start budget cuts. Some programs were unable to achieve the required cuts and were forced to reduce space for local children, while others were forced to...
FoodSource Plus Provides Nutrition and Savings to Head Start One of the core components of running a program under the National Head Start Association is to provide participants with quality nutrition services. The Head Start Nutrition program provides guidelines based on all of the rules and regulations required by the USDA child and adult care food program. In addition to providing the children who participate in Head Start programs with nutritious meals, the goal is to create a social and educational experience at mealtimes to integrate discussion of food, health and daily activities as a means of improving communication and conversational skills. Responsibility and teamwork are also educational benefits from...