Food & Supply Source and Child Nutrition Labels The Child Nutrition (CN) Label program was established in 1984 in order to help identify qualifying manufactured food items as being creditable for the Child and Adult Care Food Program (CACFP). Prior to the establishment of the CN Label program, it had become increasingly difficult for CACFP operators to determine which processed and complex food items were creditable. The CN Label program makes it easier for operators to identify creditable items, and as a result, helps to ensure that children enrolled in CACFP are receiving nutritious meals. The CN Label program is an important part of the overall effort to improve the...

  Follow Food & Supply Source on Instagram & Facebook to see fresh new menu ideas every Monday! #MenuMonday   —————————————— Ingredients 4 Flour Tortilla 1C Cooked Broccoli, chopped 1C Cooked Chicken, shredded 1C Cheddar Cheese, shredded Directions 1. Heat Skillet on Medium 2. Place tortilla in skillet, top with 1/2 C cheese, chicken, and broccoli 3. Allow cheese to melt and flip until other side of tortilla is crisp   Ingredients 1 Zucchini 1/2 Onion, Diced 10 Cherry Tomatoes halved 1tsp chili powder Salt to taste 1Tbsp Olive Oil 1 15oz Can Black Beans drained and rinsed 12 10″ Tortillas 1 Avocado . . Directions 1. Heat oven to 425*F. Line a baking...