Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 6 cups chopped Kale 1/2 cup dried cranberries 1/2 cup walnuts, coarsely chopped 1/2 cup feta cheese, crumbled Dressing 2 Tbsp lemon juice 1/4 olive oil 1/4 cup apple cider vinegar 1 Tbsp honey 1/4 tsp sea salt 1/4 tsp freshly ground pepper           Directions: For Filling: 1.Start by slicing (or ripping by hand) the kale from the woody stalk in the middle of the kale leaf. 2. Next, rinse the kale in a colander or steve. Use a salad spinner to remove the excess moisture or pat...

 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 2 (10 oz) bags frozen cauliflower rice (about 6 cups) 1 (13 oz) package of cajun style andouille sausage (sliced) 1 large bell pepper (diced) 1 small yellow onion (diced) 1 Tbsp olive oil 1 Tbsp cajun seasoning Salt and pepper to taste Directions: 1. Heat 2 Tbsp of olive  oil in a large skillet over medium heat; sauté the diced bell pepper and onion with the oil for a few minutes, or until they begin to soften. 2. Stir in the sliced sausage and continue cooking 3-4 minutes or until the...

 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 3 hard Boiled Eggs 1-2 pieces bacon 3 slices cheese . Directions; 1.Cut the hard boiled egg lengthwise, and layer on one piece of cheese, and half a slice of bacon. 2.Use a toothpick to hold it together if not eating it right away . . . . Ingredients: 1 large head cauliflower, cut into bite-size florets Olive oil to drizzle 2 teaspoon garlic powder 1/4 tsp salt 1/8 tsp pepper 1 Tbsp melted butter. Use coconut oil for vegan option 1/2 to 3/4 cup Frank’s Buffalo Wing Style hot sauce or other...