Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 1 pound medium Pan-Seared Citrus Shrimp 8 cups greens (such as arugula, spinach, or spring mix) Fruity or lemon-flavored extra virgin olive oil Juice of 1/2 lemon or 1/2 orange 1 avocado, sliced or diced 1 shallot, minced 4 ounces sliced almonds, toasted Kosher salt and freshly ground black pepper for taste Directions: 1. Prepare the recipe for the Pan0Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled. 2. Toss the shrimp with the salad greens in a large bowl. 3. Lightly drizzle with...

 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 2 (10 oz) bags frozen cauliflower rice (about 6 cups) 1 (13 oz) package of cajun style andouille sausage (sliced) 1 large bell pepper (diced) 1 small yellow onion (diced) 1 Tbsp olive oil 1 Tbsp cajun seasoning Salt and pepper to taste Directions: 1. Heat 2 Tbsp of olive  oil in a large skillet over medium heat; sauté the diced bell pepper and onion with the oil for a few minutes, or until they begin to soften. 2. Stir in the sliced sausage and continue cooking 3-4 minutes or until the...