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29 October 2013, by , in blog, Budgeting, Design, Development, Food, Uncategorized, Comments off
  How to Reduce Waste to Help Lower Your Head Start Food Budget One of the ways that Head Start administrators can save money on their budget and lower food costs is to focus on figuring out new ways to reduce food waste. By implementing specific waste minimization practices, program administrators can lower their overhead expenses and reduce waste disposal costs, while still providing proper nutrition for their students. Studies show that by implementing the policies below to reduce food waste, it is possible to lower food costs by as much as 40-60 percent. In addition to making smarter purchases by using an outsourced program, such as Food Source Plus,...