Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday Ingredients: 1 1/2 (680g) zucchini, cut lengthwise into wedges (about 3 medium zucchini) 1/2c (50g) freshly grated Parmesan 1tsp (5ml) dried herbs-thyme, oregano, basil, rosemary, etc… 1/2tsp (2.5ml) smoked paprika 1/2tsp (2.5ml) garlic powder 1/2 Kosher salt, to taste black pepper, to taste (freshly ground if possible) 2 Tbsp (30ml) olive oil 3Tbsp (45ml) chopped fresh parsley leaves           Directions: 1.Preheat oven to 400°F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray. 2.In bowl, combine Parmesan, dried herbs, smoked paprika, and garlic powder, salt, and...

 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 4 corn on the cob shucked 1/2 cup sour cream 1/3 cup mayonnaise 1 clove of garlic crushed Zest of one lime 1/2 teaspoon chili powder 1/2 teaspoon paprika can be mild or smoky 1/4 cup chopped cilantro not packed 1/2 cup cotija cheese Lime wedges to serve Directions: 1.In a bowl, mix together the Mexican crema dressing ingredients. Combine 1/3 cup sour cream, 1/3 cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp, garlic paste), lime zest from 1 lime, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, and 1/8...