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Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 1 Tbs olive oil 1 Yellow onion diced 6-8 Cloves garlic minced 6 Cups Vegetable broth (or stock) 15oz (420g) can diced tomatoes, drained 2 Tsp Sugar 1 Tbsp Italian dried herbs 1 Tsp Kosher Salt 1/2 Tsp Black Pepper 1 (15oz) cans white beans Cannellini beans), dried and rinsed 4 Cups baby spinach (about 6oz) 3/4 Cup Fresh grated Parmesan Cheese (for serving) 3 Tbsp chopped fresh flat-leaf parsley     Directions; In a large pot or Saucepan, heat olive oil medium-high heat. Add onion and galric; cook until onions are translucent and garlic...