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28 January 2019, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Uncategorized, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday   Ingredients: 1 Tbs extra-virgin olive oil 3 cloves garlic- minced 2 medium onions- diced 2 bell peppers- any color, cored and chopped 2 large carrots- peeled and diced 2 stalks celery- diced 1 medium sweet poato- peeled and cubed (optional- I added it!) 2 pounds ground turkey- I used 93% lean* 1 1/2-2 cups water- more as needed 1 can tomato sauce- (15oz) 1 can diced tomatoes in their juices- (14.5oz) 3 Tbs chili powder 1 Tbs ground cumin 1 Tbs paprika 1 tsp cayenne pepper 1 tsp kosher sea salt 1/2 tsp freshly ground...
7 Tips for Buying Kitchen Equipment - Food & Supply Source
30 August 2017, by , in blog, Restaurants, Comments off
Building a new kitchen or renovating your current one is a big undertaking. So, before you start picking out new appliances, make sure you’ve done your research and know exactly what you’re getting yourself into.   Not sure where to start? Here are 7 tips for buying kitchen equipment:   1. Plan your menu first. One of the most common mistakes of shopping for new kitchen equipment is wasting your time and money buying things that you don’t need. To help avoid this, before you create a shopping list, plan your menu first. This way, you know what specialty equipment you might want to invest in for your organization and...